Great Price Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

Great Deal Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade




Brand: Kyocera
Model : FK-180 BK
List Price : $99.95
Best price: $71.88
You Save : 28%


Shipping Usually ships in 3-4 business days
See conditions for free Shipping. Click Here




Lowest Prices for Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade. Shop Online today you Save BIG! 28%,Ship with Fast and Save Shipping. Right now we are discounting.... Check price now before price up

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Features

  • Utra-sharp 7-inch ceramic chef's knife with black blade, designed for chopping, mincing, and dicing
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening



Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade Overviews

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting tool for slicing fruits, vegetables and boneless meats. The ergonomic handle provides a comfortable, highly controlled grip. Cutting is simple and the cut surface is smooth. The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. Sleek grounded, polished blade in black.







Thank you for shopping

Kyocera Revolution Series 7-Inch Professional Chef's Knife, Black Blade

from us. You may be looking for this product.

Related Products

Bookmark and Share

Cheap orville popcorn Discounts battery charger 12v Discounts carafe coffeemakers

0 comments:

Post a Comment